Black Rooster Menu (Updated:  November 2018)

Beginnings

Five Layer Dip – Refried beans, sour cream, avocado, salsa & cheese layered & baked. Topped with jalapeno’s, roasted red pepper, olives & green onion. Served with hot cheese covered corn tortilla chips –

Fried Dim Sum – 3 Chicken & 3 pork dumplings.  Served with pickled ginger & a sweet, spicy dip –

Dry Ribs – Sea salt, cracked pepper & lemon –

House Tzatziki Dip – With Mediterranean chippers –

Tiger Prawns (9) – Garlic butter, slaw & garlic toast  –

Rooster Wings – A pound, with veggies & blue cheese or ranch dressing (Ask Servers for all flavours)  –

Spinach Dip – Artichokes & cream cheese in a sourdough bread bowl –

Quesadilla – Roasted red peppers, pineapple, green onion and mozza in a flour tortilla  –

Calamari – Lightly breaded and served with Tzatziki and lemon –

Coconut Steamed Mussels –  a pound, with coconut lime red pepper sauce & toast –

Rooster Platter – Choose three of your favorite beginnings and take $2 off –

Soup

Soup Du Jour OR House Borscht – Served with a warm multigrain roll

 

Garden Path

House Salad – Mixed greens, red onions, tomatoes, cucumbers, carrots & balsamic vinaigrette –

Classic Caesar – Crisp romaine, croutons, parmesan and house made creamy dressing –

Spinach – Toasted almonds, pumpkin & sunflower seeds, mandarin oranges, cranberries, feta & citrus vinaigrette –

Cobb– Spinach, romaine, crumbled blue cheese, turkey, bacon, ham, egg & blue cheese dressing. (Yes you can sub feta & ranch) –

Spicy Thai – Mixed greens, cucumbers, carrots, green onions, chow mein noodles, peanuts & thai dressing (now soft noodles) –

Taco Tortilla Bowl – Mixed greens, tomatoes, green onions & carrots tossed in sante fe ranch, topped with nacho cheese & jalapenos, served with salsa & sour cream –

Ahi Tuna – Seared RARE mango habanero rub, mixed greens, red onions, roasted red peppers, carrots & citrus vinaigrette –

+Add 4 garlic prawns –

+Add maple glazed salmon fillet –

Pizza

Hand made dough. House made pizza sauce, Mozzarella on 10″ crust (Gluten Free crust available $3.5 extra) 

Classic – Pepperoni & Mushroom –

Maui Waui – Ham and pineapple –

Tuscan – Spinach, roasted red peppers, artichokes, red onions & balsamic reduction drizzle –

Margarita – Tomatoes, parmesan, fresh basil & balsamic reduction drizzle –

Meat Lover’s – Ground beef, ham, pepperoni, bacon, onions & mushrooms

 

Center Line

Steak Sandwich – AAA Alberta NY strip loin, onion ring garnish & garlic toast –

Clubhouse Ciabatta – Turkey, bacon, cheddar, lettuce, tomatoes & chipotle ranch. Try it wrapped –

Spicy Chicken Wrap – Romaine, crispy chicken, bacon, buffalo sauce, caesar & parmesan –

Prime Rib Beef Dip – Sauteed mushrooms, crispy onions, swiss & chipotle ranch on a sub bun –

Mediterranean Burger – House made vegetarian patty, tzatziki & feta –

Grilled Salmon Ciabatta – Wild sockeye, tartar & lemon –

Canadian “Eh” Burger – Aged Canadian cheddar & bacon –

Spicy Rooster Burger – Aged Canadian cheddar, bacon, hot sauce and jalepenos –

“Got the Blues” Burger – Blue cheese & crispy onions –

International Burger – Swiss cheese & mushrooms –

Clubhouse Ciabatta – Turkey, bacon, cheddar, lettuce, tomatoes & chipotle ranch –

 

Off The Track

Mushroom Fettuccine – Herb cream sauce & garlic toast  –

Penne Primavera – Seasoned vegetables in a herb cream sauce & garlic toast  –

Spaghetti Bolognese – Canadian ground sirloin, house tomato sauce & garlic toast  –

1 Piece Fish & Chips – Slaw, tartar sauce & lemon  –

Spicy Hunan – Seasonal vegetables, szechuan sauce, chow mein noodles & peanuts  –

Baked Macaroni & Cheese – Caesar salad & garlic toast  –

Baked Seafood Macaroni & Cheese – Prawns & crab with caesar salad & garlic toast  –

Chicken Fingers – Fries & chili plum sauce  –

Main Events

Dinners are served from 4:30 – 8:30 only.

Choice of starter soup or house salad.  All mains are server with a warm multigrain roll & seasonal vegetables. Choice of rice pilaf, home style mashed potatoes or herb roasted potato.

 

8 oz NY Strip Loin – AAA Alberta beef, house cut, charbroiled & herbed butter –

Veal Parmesan – Breaded with herbs & parmesan, topped with marinara sauce & mozzerella –

Grilled Cajun Salmon – Wild sockeye, with mango & pineapple salsa –

Pork Tenderloin – Bacon wrapped with a mushroom marsala sauce –

Rooster Cordon – Breaded chicken breast, stuffed with swiss cheese & black forest ham.  Dijon cream sauce –

Greek Chicken – Baked chicken breast, tzatziki, cucumbers & lemon –

 

Endings

House Made Creme Brulee (Gluten Free)  –

Chocolate Torte  – Chocolate mousse, mixed berries & whipped cream –

Crepe Suzette – Orange brandy caramel sauce, vanilla ice cream, chocolate & whipped cream –

Carrot Cake – Fresh carrots and whipped cream –

Deconstructed Cheese Cake – No-bake chef inspired –

Vanilla Ice Cream – Chocolate sauce & whipped cream –

 

Menu prices do not include applicable taxes