Upcoming Events

Black Rooster Menu (Updated:  Jan 2018)

Sharing & Starters

Five Layer Dip – Refried beans, sour cream, avocado, salsa & cheese layered & baked. Topped with jalapeno’s, roasted red pepper, olives & green onion. Served with hot cheese covered corn tortilla chips –

Fried Dim Sum – 3 Chicken & 3 pork dumplings.  Served with pickled ginger & a sweet, spicy dip –

Rooster Salt N Pepper Dry Ribs – Lightly marinated and seasoned with garlic, coarse salt and pepper. Served with spicy Thai dip and lemon –

Stuffed Mushroom Caps – With a creamy garlic sauce, prawns, crab, red pepper & baked with mozza. Served with garlic toast –

Garlic Prawns – Nine prawns pan fried with butter & garlic toast  –

Chicken Wings – A pound baked then fried & tossed in maple bacon syrup.  Served with celery, carrot sticks & choice of blue or ranch dip (Ask Servers for other flavours)  –

Edamame Beans – Steamed soy beans tossed with soya & Montreal steak spice  –

House Baked Spinach & Artichoke Dip – Served with warm pita –

Quesadilla – Roasted red peppers, pineapple, green onion and mozza in a flour tortilla  –

Calamari – Lightly breaded and served with Tzatziki and lemon –

Coconut Lime PEI Mussels or Clams –  with dipping toast –

Rooster Platter – Choose three of your favorite starters and take $2 off –


Feature Daily Soup – Daily creation served with a warm wholegrain roll


From the Fields – all served with garlic bread

Rooster Mixed Garden – Mixed greens, grape tomatoes, cucumber, carrot and red onion with our house vinaigrette –

Classic Caesar – Crisp romaine, croutons, parmesan and house made creamy dressing –

Spinach – Slivered almonds, feta cheese, sun dried cranberries and mandarin oranges with a grapefruit, citrus vinaigrette –

Coop Cobb Chef– Spinach, romaine, chopped egg, turkey, bacon, ham, and crumbled blue cheese topped with blue cheese dressing. (Yes you can sub feta & ranch) –

Spicy Thai – Mixed greens, carrots, red peppers, green onions, crisp noodles all tossed with spicy soy vinaigrette and topped with cashews –

Spicy Chipotle Mango Rubbed Ahi Tuna – Grilled RARE sliced on mixed field greens with red onion, roasted red peppers and slivered carrots & a citrus vinaigrette –

+Add Grilled Chicken – garlic, teriyaki, honey garlic or Cajun –

+Add 4 garlic prawns –

+Add wild salmon fillet –


House made tomato sauce, a blend of Mozzarella cheeses all on thin crust (Gluten Free crust available $3 extra) 

Simply Maui Waui – Ham and pineapple –

Tuscan – Fresh spinach, roasted red pepper, artichokes, purple onion with a balsamic drizzle –

Rooster Meat Lover’s – Chicken, sausage, ham, mushrooms, roasted red pepper and red onion



Choose a handmade beef patty or a grilled chicken breast. All burgers are served on a whole wheat bun with garlic aioli, lettuce, tomato, red onion and sliced dill pickle

Basically Plain –

Canadian ‘eh’ Cheddar & Bacon

International Swiss & Mushroom

Got The Blues – Blue cheese sauce and house made dredged crispy onions –

Rooster Spicy Classic – Two strips of crisp bacon, hot sauce, jalapeno peppers and cheddar cheese –

Crispy Chicken Parmesan – Topped with red sauce & parmesan cheese served on a ciabatta bun –

Mediterranean Vegetarian – House made veggie patty with tzatziki, fresh tomato salsa and feta cheese –

Pubhouse Cod Burger – A cod fillet lightly battered with lemon & tartar on a ciabatta bun –


Sandwiches Plus

Club Rooster – Thin sliced turkey, crisp bacon, cheddar, lettuce, and tomatoes & chipotle ranch in a toasted ciabatta bun  –

Steak Sandwich – Juicy all Canadian Angus New York steak, charbroiled to your liking, served with onion rings and garlic toast –

Buffalo Chicken Caesar Wrap – Crispy chicken, romaine, house made buffalo dressing & Parmesan cheese –

Ribeye Beef Dip – Sauteed mushrooms, crispy onions, swiss cheese chipotle mayo served on a spaccatelli bun –

Classic Chicken Fingers – 4 breaded fingers served with plum sauce or your choice of house dip –

Pub House Fish & Fries – Light battered cod fillet, served with tartar sauce, fresh lemon, fries & slaw-

Monte Cristo – Egg dipped white bread, turkey, ham & swiss.  Served with side strawberry jam & sour cream –

Bowls & More

Red Curry Bowl – Red curry sauce & fresh steamed vegetables over Basmati rice served with warm pita bread –

Spicy Hunan – Fresh stir fried vegetables in a spicy Szechuan sauce over chow mein noodles OR rice and topped with peanuts –

Fettuccini Alfredo – Served with garlic toast and your choice of: –

Seafood Fettuccini Alfredo – Prawns, mussels, crab –

Cheesy Baked Macaroni –  Served with Caesar Salad and garlic toast –

Main Events

Dinners are served from 5 – 9 only.

Dinners served with a warm multigrain roll and your choice of soup, caesar or house salad to start.  Fresh vegetables and your choice of rice pilaf, twisted jojo potatoes, parmesan lemon risoto or home style mashed.


Angus New York Strip Loin – All Canadian beef, charbroiled to your liking –

Sesame-Dill Crusted Seared Ahi Tuna – Served RARE with a wasabi-lime drizzle & pickled ginger –

Chimichurri Salmon – Marinated & baked with a house made herb sauce. Topped with fresh pickled cucumbers –

Veal Schnitzel – Hand cut veal, pan seared & served with a rich marsala gravy.  Add Mushrooms: $2.5 –

Rooster Chicken Kiev – Breaded chicken breast stuffed with spinach, garlic butter & herb cream cheese. Topped with a creamy dijon sauce. –


Sweeter Side

Chefs House Made Creme Brulee (Gluten Free)  –

Chocolate Truffle Mousse Cake  – Gooey chocolate served with wild berry drizzle & whipped cream –

Carrot Cake – Topped with fresh carrot and whipped cream –

Chefs House Made Cheese Cake – (ask Server for flavor)-

Vanilla Ice Cream Crepe Suzzette – Rolled in a sweet crepe, topped with orange grand marnier, chocolate sauce & whipped cream –

Bowl of Vanilla Ice Cream –


Menu prices do not include applicable taxes