Upcoming Events
 

The Black Rooster is close on

December 24th & 25th

January 1st, 2021

SHARING & STARTERS

Eight Layer Dip – Served hot with corn tortilla chips – 11

Unstuffed Seafood Mushroom Caps – Shrimp and crab in a creamy garlic sauce baked with mozza. Served with garlic toast – 10

Roasted Garlic and Brie – Wrapped in phylo pastry and baked. Topped with cranberry sauce and served with warm flat bread – 10

Rooster’s Dry Ribs – Lightly marinated and seasoned with garlic and coarse salt and pepper. Served with a honey – soy dip – 10

Yam Fries – Golden sweet potatoes with a chipotle aioli – 6.50

Chicken Wings – A dozen, crispy fried, then tossed in our chili – plum sauce and served with house made blue cheese dip – 10

Quesadilla – Chorizo, roasted red peppers, green onion, feta and mozza cheeses all in a flour tortilla, served with salsa & sour cream – 9

Crab & Artichoke Dip – A warm cream cheese dip topped with golden mozza. Served with corn tortilla chips – 11

Steamed Chinese Dim Sum – A trio of pork, chicken and shrimp dumplings served with ginger vinegar and honey – soy dips – 10

Calamari – Lightly breaded and served with a wasabi aioli – 9

Pita & Tzatziki – Served with two slices of warm flat bread – 7.50

Rooster Platter – Choose three of your favorite starters – 28

SOUPS

Featured Soups – Created daily, a choice of broth or cream served with a warm wholegrain roll – Bowl 6.25 / Cup 4.25

Baked French Onion – Baked with a crouton and Swiss cheese – 6.50

FROM THE FIELDS

Rooster House Salad – Mixed greens, grape tomatoes, cucumber, red onion, pepperoncini, parmesan cheese and Kalamata olives with our house vinaigrette. Served with garlic toast – 9.50

Caesar Salad – Crisp romaine, croutons and house made creamy dressing. Served with garlic toast – 9

Greek Salad – Fresh bell peppers, tomatoes, cucumbers, red onion, Kalamata olives all tossed with a zesty red wine vinaigrette, topped with feta cheese and served with warm flat bread – 11

Cobb Salad – Spinach, romaine, chopped egg, turkey, bacon, avocado, and crumbled blue cheese topped with blue cheese dressing. Served with garlic toast – 12

Taco Salad – Mixed greens, Cajun chicken or spicy beef, cheddar & mozza, salsa, sour cream, jalapenos,and tomatoes all in an edible tortilla bowl – 12

Spinach – Candied Pecans, crisp pancetta bacon, feta cheese, and sun dried cranberries, with a citrus vinaigrette. Served with garlic toast – 11

Thai – All kinds of greens and veggies, bean sprouts and crisp noodles tossed with spicy vinaigrette and topped with cashews – 9.50

Add Grilled Chicken – garlic, teriyaki, honey garlic or Cajun – 4
Add 5 garlic or Cajun prawns4

PIZZA

Thin crust with house made tomato sauce and gooey mozzarella cheese

Maui Waui – Canadian back bacon, pineapple and red chilies – 13

Black Rooster – Grilled chicken, chorizo sausage, back bacon, roasted red pepper, Kalamata olives, pineapple and red chilies – 15

Cranberry, Chicken and Brie – Cranberry sauce, grilled chicken breast and brie cheese – 14

Mediterranean Shrimp – Red onion, artichoke hearts, roasted red peppers, sun dried tomatoes, shrimp and feta, sprinkled with basil – 13

Margherita Style Pizza – Roasted garlic tomato sauce with fresh sliced tomatoes – 11

Add a side house salad to any pizza4.50

*Burgers and sandwiches are served with Caesar salad & fries
**Sub house salad, soup or yam fries add a dollar
***Sub Greek salad or onion rings add two dollars

BURGERS

Choose a handmade 8oz beef patty or a grilled chicken breast. All burgers are served on a toasted sourdough bun with chipotle mayo, lettuce, tomato, red onion and a sliced dill pickle

Basically Plain – Just the patty and bun with trimmings – beef 11 / chicken 10

Cheddar & Mushroom – Sautéed mushrooms and a slice of cheddar – beef 13 / chicken 12

Bacon & Swiss – Two strips of crisp bacon and a slice of Swiss cheese – beef 13 / chicken 12

BBQ & Feta – Ultimate B.B.Q. sauce and crumbled feta – beef 13 / chicken 12

Got the Blues – Crumbled Danish blue cheese and caramelized onions – beef 13 / chicken 12

Rooster Classic – Two strips of crisp bacon, hot sauce, jalapeno peppers and cheddar cheese – beef 14 / chicken 13

Cheese options to add: cheddar, Swiss, feta, or blue

Vegetarian Burger – House made veggie patty topped with fresh avocado and feta cheese – 10

Coho Salmon Filet – A 6oz wild salmon filet sprinkled with lemon pepper. Served with tartar sauce on a toasted sourdough bun and all the trimmings – 14

Beer Battered Halibut – A hand dipped filet served on a toasted sourdough bun with tartar sauce and all the trimmings – 12

SANDWICHES ETC

Classic Beef Dip – Slow roasted thin slices of beef with sautéed mushrooms and onions in a toasted whole grain baguette served with rosemary au jus – 11

Monte Cristo Supreme – Thick sliced French bread, dipped in egg and grilled golden brown, filled with turkey breast, Proscuitto ham and Swiss cheese. Served with a strawberry jam and sour cream spread – 11

Club Rooster – Thin sliced turkey breast, crisp bacon, cheddar, lettuce, tomatoes and chipotle mayo in a toasted ciabatta bun – 11.50

Chicken Caesar Wrap – Our tangy Caesar salad and crispy or grilled chicken wrapped in a flour tortilla – 10.50

Steak Sandwich – 8 oz juicy all Canadian New York steak served with onion rings atop garlic toast – 15.50

Beer Battered Halibut and Fries – Light battered halibut filets, served with tartar sauce and fresh lemon – 1 piece 11 / 2 pieces 14

PASTAS & SAUTEES

Green Curry Bowl – Thai curry sauce and vegetables over Basmati rice served with warm flat bread – grilled chicken 14 / prawns (6) 16

Spicy Hunan – Fresh stir fried vegetables in a spicy Szechuan sauce over chow mien noodles topped with bean sprouts and peanuts – veggie 11 / grilled chicken 14 / prawns (6) 16

Chorizo & Chicken Penne – Sliced chorizo sausage, grilled chicken and Kalamata olives with a chunky tomato vegetable sauce topped with feta cheese – 15

Fettuccini Alfredo – Sautéed mushrooms with fresh parmesan in a garlic cream sauce tossed with fettuccini and sprinkled with more parmesan – meatless 11 / grilled chicken 14 / prawns (6) 16

Baked Tortellini – Three cheese stuffed pasta mixed in a rose sauce, topped with mozzarella cheese and baked golden brown – 13


DINNER FAVORITES

Dinners are served from 4:30 until 9:00

Served with fresh warm dinner roll and a rooster house salad with your choice of basmati rice, roasted potatoes or garlic mashed Yukon gold with sweet potatoes and fresh vegetables

New York Strip Loin
8oz 20 / 10oz 23 / 12oz 26

All Canadian beef, charbroiled to your liking!

Top Your Steak With Any Of The Following

Sautéed Onions2
Sautéed Button Mushrooms
2.50
Peppercorn Brandy Sauce
3
5 Tiger Prawns
4

Veal Cordon Rooster – Pancetta bacon and Swiss cheese wrapped in a veal cutlet, breaded with panko crumbs, baked, and topped with a mushroom ragout – 21

Crab Stuffed Chicken Breast – A supreme of chicken stuffed with seasoned crab meat, baked, then finished with a roasted red pepper cream – 23

Brontosaurus Beef Ribs – Jumbo ribs baked in an ultimate smoky B.B.Q sauce – 22 / half order17

Halibut Puttanesca – A pan seared filet dressed with fresh tomato, olive oil, capers, Kalamata olives and basil – 24

Proscuitto Wrapped Pork Tenderloin – Baked with a balsamic apple and fig sauce – 18

Healthier Cluck – A grilled chicken breast, marinated in a citrus – rosemary sauce – 16

SWEETER SIDE

Tantalize your taste buds with one of our house made desserts!

Brownie Avalanche – Gooey, chewy brownie, vanilla ice cream, chocolate sauce, whipped cream and chopped pecans – 7

Chef’s Baked Cheesecake – Always changing. Your server will tell you today’s selection – 6.50

Panna Cotta & Berries – An unbaked custard, dressed with berries and whipped cream – 6

Fresh Fruit Pie – Fresh baked and ever changing. Find out what today’s feature is. Served warm with a scoop of vanilla ice cream – 6.50

Ice Cream Crepe – Vanilla ice cream rolled in a sweet crepe, topped with fruit, chocolate sauce and whipped cream – 6

Menu prices do not include applicable taxes

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